We use cookies to improve your browsing experience and help us improve JamaicanBikkle.com. By using our website you agree to our use of cookies as described in our
Cookie Policy
OK
Click To View All Recipes
Prep Time
30 Minutes
Cook Time
105 Minutes
Serving
10 People
Print
Breadfruit Pudding
Print this recipe
The breadfruit pudding is a popular desert among the Jamaican household. It is just right to fill those empty spaces after a meal.
Ingredients
1 teaspoon salt
2 cups wine
2 teaspoons vanilla
1 teaspoon cinnamon powder
1 teaspoon nutmeg
1 teaspoon mace
2 cups Coconut Milk
2 cups brown sugar
2 tablespoons white rum
1 tablespoon lime juice or ginger
1 cup dark sugar
3 cups water
1 cup ripe guava, diced
3 whole cherries
1/2 cup raisins, soaked
1 cup all-purpose flour
6 cups breadfruit, cooked and crushed or breadfruit flour
1/2 cup Margarine, melted
1 large egg
Instructions
Breadfruit Pudding
Mix together the sugar, coconut milk, spices, salt, wine, egg and the melted margarine; whisk to dissolve sugar granules.
Combine the crushed boiled breadfruit, flour and the raisins.
Add the liquid mixture to the breadfruit mixture and mix well.
Scrape the mixture into a greased 10 inch baking tin and bake in a preheated oven 180°C (350°F) for 1 hour and 15 minutes.
Cool and serve decorated with cherries and Guava Sauce.
Guava Sauce
Put guava and water to boil for about twenty minutes.
Strain and rub the pulp through a sieve.
Combine the pulp and juice and return to a boil.
Add sugar and lime juice or ginger and simmer until the mixture becomes syrupy.
Allow to cool and mix in the white rum.
Featured Recipes
Receipes selected by the adminstrators of Jamaican Bikkle just for you
Sorrel Drink
2 lb Sorrel sepals, 1 inch (1oz) ginger, 1/2 cup sugar, 3 li...
Pot Roast Beef
5lbs Beef(Roast), 2 tsp Garlic Powder, 2 tsp Black Pepper, 2...
Jamaican Guinness Punch
1 bottle of Guinness Stout, ½ cup sweetened condensed milk,...
Christmas Cake
1/2 cup butter, 2 cups sugar, 3 eggs, 3 cups flour, 1/4 cup ...
...
0 recipes
View Profile
