We use cookies to improve your browsing experience and help us improve JamaicanBikkle.com. By using our website you agree to our use of cookies as described in our Cookie Policy
Carrot Juice is easy and delicious! If you like the ingredients in the name, you'll love the dish.
Ingredients
1 teaspoon finely grated nutmeg
1 cup condensed milk
5 cups water
1 teaspoon vanilla
2 lbs carrots
Instructions
Scrape outer skin of carrots
Cut carrots into chunks then blend (purée) with in blender.
Pour through strainer into container
Keep juice & discard pulp in strainer
Add condensed milk & vanilla.
And mix (add more or less condensed based on your taste)
Sprinkle nutmeg on top of juice & mix lightly. Best served with crushed ice Bonus: add a capful of J Wray & Nephew white rum to the mixture to enhance the flavour.
Featured Recipes
Receipes selected by the adminstrators of Jamaican Bikkle just for you
