Click To View All Recipes
Rum Punch (Strong)
Print this recipe
1 Cup lime or lemon juice
2 cups strawberry flavored syrup
3 Cups Fruit Juice
4 cups white rum
Mix everything together in a punch bowl.
Taste and adjust.Garnish with slices of lime and/or pieces of pineapple
Place in the refrigerator to chill.
Aging improves Rum Punch so we suggest refrigerate and serve after 2 hours
Serve cold over ice.
You May Also Like
Similar dishes you may also like.
Jamaican Guinness Pu...
1 bottle of Guinness Stout, ½ cup sweetened condensed milk,...
Baked Chicken with R...
½ Teaspoon of Cooking Oil, Ingredients for sauce, ¼ Cup Pine...
2 lb Sorrel sepals, 1 inch (1oz) ginger, 1/2 cup sugar, 3 li...
1 teaspoon finely grated nutmeg, 1 cup condensed milk, 5 cup...
Coconut Banana Bread
1/2 cup butter, melted, 1 cup white sugar, 2 eggs, 1 teaspoo...
1/2 cup butter, 2 cups sugar, 3 eggs, 3 cups flour, 1/4 cup ...
1 teaspoon salt, 2 cups wine, 2 teaspoons vanilla, 1 teaspoo...
Receipes selected by the adminstrators of Jamaican Bikkle just for you
Chicken Foot Soup
3 Garlic pegs crushed, 1 lb. yellow yam, cut up, 1/2 lb. cho...
Mannish Water (Goat Soup)
Goat head & feet (cleaned and chopped), 1 Scotch Bonnet Pepp...
Pot Roast Beef
5lbs Beef(Roast), 2 tsp Garlic Powder, 2 tsp Black Pepper, 2...
4 cups water, 1/4 cup Vinegar, 4 whole chicken breasts, 1 cu...