Click To View All Recipes
Print this recipe
2 lb Sorrel sepals
1 inch (1oz) ginger
1/2 cup sugar
3 litres of water
1/4 cup rum (optional alcohol)
1 cup red label wine (optional alcohol)
1/2 tsp ground pimento (optional)
Wash Sorrel in water(room temperature).
Grate the ginger.
Combine ginger, sorrel and pimento in a large pot.
Bring water to a boil and pour onto combined ingrdients.
Cover pot and leave to infuse for 24 hours.
Strain infused mixture add sugar, rum and red wine.
Mix until sugar is fully dissolved.
Place in fridge to chill.
Serve with ice.
You May Also Like
Similar dishes you may also like.
Jamaican Beetroot Ju...
1 tsp. vanilla, 1 tin Supligen (optional), 1/2 tsp. nut meg,...
Jamaican Cherry Juic...
1 lime, 8 cups water, 1/4 cup sugar, 3 lbs Jamaican ripe che...
Receipes selected by the adminstrators of Jamaican Bikkle just for you
Mannish Water (Goat Soup)
Goat head & feet (cleaned and chopped), 1 Scotch Bonnet Pepp...
4 cups water, 1/4 cup Vinegar, 4 whole chicken breasts, 1 cu...
Jamaican Stew Chicken
1 tsp salt (to taste), 2 cups Hot water, 1 Tbsp Tomato ketch...
Roasted Sweet Potato Pasta
16oz dry Penne Pasta , 3lbs Sweet Potato (1lb small dice, 2...