Click To View All Recipes
Pot Roast Beef
Print this recipe
2 tsp Garlic Powder
2 tsp Black Pepper
2 tsp All Purpose
1/2 Scotch Bonnet pepper
2 tsp thyme
2 tsp minced skillion
1/4 cup vegetable oil
200ml Bottle of Red Label Wine
1/4 Cup of Sugar
pinch of pepper
Trim all fat and connective tissue from beef
Combine Garlic Powder, Black Pepper, All Purpose, Scotch Bonnet pepper, thyme, minced skillion to create a marinade.
Add beef to marinade, rub it in and allow to marinate for at least 2 hours.
In a small saucepan combine red label wine, sugar, a pinch of salt and black pepper turn fire on medium cook for 20minutes, stir occasionally until sauce starts to thicken.
In a large pot (Dutchie) add vegetable oil on a medium high fire.
When the oil is hot add beef and turn when after 2-3 minutes until and sides are completely brown.
When all sides are brown add 1/4 cup of water and allow to cook for 20-30 minutes or until tender.
Continue to turn, add a little more water as required to prevent sticking and brush sauce on the exposed side.
When beef is tender remove from pot, slice thinly and serve.
You May Also Like
Similar dishes you may also like.
Roast Stuffed Chicke...
1 whole chicken, 1/4 cup Vinegar, 4 cups water, 1/4 cup Grac...
Stew peas recipe
1 lb. Red Kidney Beans (red peas), 1 packet Grace Coconut Mi...
Red Peas Soup
1 pound fresh pig's tail and/or salt beef, 1 pound red kidne...
1 tin of corned beef (also known as bully beef), 1 clove of ...
1 tablespoon salt, A Roasted breadfruit
Roasted Sweet Potato...
16oz dry Penne Pasta , 3lbs Sweet Potato (1lb small dice, 2...
2 ounces water, 2 ounces Tomato Ketchup, 1 sprig thyme, 2 ou...
Receipes selected by the adminstrators of Jamaican Bikkle just for you
4 cups water, 1/4 cup Vinegar, 4 whole chicken breasts, 1 cu...
Simple Jamaican Easter Bun Recipe
3 tea spoons baking powder, 2 tea spoons mixed spice or nutm...
2 lb Sorrel sepals, 1 inch (1oz) ginger, 1/2 cup sugar, 3 li...
Mannish Water (Goat Soup)
Goat head & feet (cleaned and chopped), 1 Scotch Bonnet Pepp...