Fried Breadfruit is easy and delicious! If you like the ingredients in the name, you'll love the dish.
- 1 tablespoon salt
- A Roasted breadfruit
- Take 1 whole roast bread fruit and cut out the ‘heart’ (uneatable portion in the middle with seed).
- Cut breadfruit into pegs.
- Pour oil in skillet and heat.
- Fry pegs till golden brown each side.
- Serve with calloo, ackee or mackerel