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Fried Breadfruit is easy and delicious! If you like the ingredients in the name, you'll love the dish.
1 tablespoon salt
A Roasted breadfruit
Take 1 whole roast bread fruit and cut out the ‘heart’ (uneatable portion in the middle with seed).
Cut breadfruit into pegs.
Pour oil in skillet and heat.
Fry pegs till golden brown each side.
Serve with calloo, ackee or mackerel
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