How to cook Fried Breadfruit

Prep Time

15 Minutes

Cook Time

25 Minutes

Serving

5 People

Fried Breadfruit

Print this recipe

Fried Breadfruit is easy and delicious! If you like the ingredients in the name, you'll love the dish.

Take 1 whole roast bread fruit and cut out the ‘heart’ (uneatable portion in the middle with seed).
Cut breadfruit into pegs.
Pour oil in skillet and heat.
Fry pegs till golden brown each side.
Serve with calloo, ackee or mackerel

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