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Clean chicken in a mixture of Vinegar and 4 cups water.
Blend the next eight ingredients with the remaining 1 cup water. Pour the marinade over the chicken, rub in and leave chicken to marinate for 2 hours or overnight.
Combine flour, baking powder, pepper, Pimento, Ginger and Garlic Seasoning and salt in a bowl and mix well.
Drain chicken pieces from the seasoned liquid and coat in the flour mixture.
Heat Cooking Oil in a large sauce pan, gently place chicken pieces into well heated oil and allow to fry for 10-13 mins (breast and wing) 13-15 (leg and thigh) until golden brown; drain on absorbent paper.
