Click To View All Recipes
Print this recipe
Used mainly as a side with almost any meal. Fried plantain is add a sweet touch to make that special meal complete.
Preheat oil in a large, deep skillet over medium high heat.
Peel the plantains and cut them in half. Slice the halves lengthwise into thin pieces.
Fry the pieces until browned and tender(about 1 to 1 1/2 minutes per side). Drain excess oil on paper towels.
You May Also Like
Similar dishes you may also like.
1 tin of corned beef (also known as bully beef), 1 clove of ...
Jamaican Stew Chicke...
1 tsp salt (to taste), 2 cups Hot water, 1 Tbsp Tomato ketch...
Jamaican Saute Salt ...
2 tbsp. coconut oil, 2 tbsp. ketchup, 1/2 tsp. black pepper,...
Jamaican Plantain Ta...
white sugar for decoration, 1 egg white, beaten, 2 drops red...
Spicy Fried Chicken
1 whole chicken cut in pieces, 1/4 cup White Vinegar, 5 cups...
1/2 cup Cooking oil, 3/4 cup Cold water, 3 Tbsp Unsalted But...
1 tablespoon salt, A Roasted breadfruit
Receipes selected by the adminstrators of Jamaican Bikkle just for you
Jamaican Sweet Potato Pudding
½ tsp. Salt, 4 cups Coconut milk, 1 tsp Vanilla Flavouring, ...
4 cups water, 1/4 cup Vinegar, 4 whole chicken breasts, 1 cu...
Jamaican Fish Tea
2 medium whole fish or 4 small, 6 Okras, 8 cups Water, 1 Tbs...
Simple Jamaican Easter Bun Recipe
3 tea spoons baking powder, 2 tea spoons mixed spice or nutm...