Click To View All Recipes
Print this recipe
The breadfruit pudding is a popular desert among the Jamaican household. It is just right to fill those empty spaces after a meal.
1 teaspoon salt
2 cups wine
2 teaspoons vanilla
1 teaspoon cinnamon powder
1 teaspoon nutmeg
1 teaspoon mace
2 cups Coconut Milk
2 cups brown sugar
2 tablespoons white rum
1 tablespoon lime juice or ginger
1 cup dark sugar
3 cups water
1 cup ripe guava, diced
3 whole cherries
1/2 cup raisins, soaked
1 cup all-purpose flour
6 cups breadfruit, cooked and crushed or breadfruit flour
1/2 cup Margarine, melted
1 large egg
Mix together the sugar, coconut milk, spices, salt, wine, egg and the melted margarine; whisk to dissolve sugar granules.
Combine the crushed boiled breadfruit, flour and the raisins.
Add the liquid mixture to the breadfruit mixture and mix well.
Scrape the mixture into a greased 10 inch baking tin and bake in a preheated oven 180°C (350°F) for 1 hour and 15 minutes.
Cool and serve decorated with cherries and Guava Sauce.
Put guava and water to boil for about twenty minutes.
Strain and rub the pulp through a sieve.
Combine the pulp and juice and return to a boil.
Add sugar and lime juice or ginger and simmer until the mixture becomes syrupy.
Allow to cool and mix in the white rum.
You May Also Like
Similar dishes you may also like.
Jamaican Sweet Potat...
½ tsp. Salt, 4 cups Coconut milk, 1 tsp Vanilla Flavouring, ...
1 tablespoon salt, A Roasted breadfruit
Jamaican Saute Salt ...
2 tbsp. coconut oil, 2 tbsp. ketchup, 1/2 tsp. black pepper,...
Receipes selected by the adminstrators of Jamaican Bikkle just for you
Jamaican Fish Tea
2 medium whole fish or 4 small, 6 Okras, 8 cups Water, 1 Tbs...
2 lb Sorrel sepals, 1 inch (1oz) ginger, 1/2 cup sugar, 3 li...
Chicken Foot Soup
3 Garlic pegs crushed, 1 lb. yellow yam, cut up, 1/2 lb. cho...
Roasted Sweet Potato Pasta
16oz dry Penne Pasta , 3lbs Sweet Potato (1lb small dice, 2...