We use cookies to improve your browsing experience and help us improve JamaicanBikkle.com. By using our website you agree to our use of cookies as described in our
Cookie Policy
OK
Click To View All Recipes
Prep Time
75 Minutes
Cook Time
10 Minutes
Serving
6 People
Print
Butterscotch Pinwheels
Print this recipe
.
Ingredients
2 cups flour
1/3 shortening
4 tsp baking poweder
1/2 tsp salt
2/3 cups milk
1 egg
melted butter
brown sugar
fruits and nuts
cinnamon
Instructions
Whip eggs into bowl.
Add shortening and milk into bowl while adding brown sugar gradually.
Mix until mixture is light and fluffy.
Add flour, baking powder and salt to mixture then stir until all ingredients are completely blended.
Allow mixture to set for at least an hour.
Roll dough into an oblong (flat elongated rectangle).
Spread melted butter evenly over dough.
Sprinkle sugar, cinnamon and fruits and nuts on dough.
Roll lightly and cut into rounds.
Place each rounds on baking sheet.
Pre-heat oven at 375°.
Bake for 6 minutes or until lightly browned.
Featured Recipes
Receipes selected by the adminstrators of Jamaican Bikkle just for you
Sorrel Drink
2 lb Sorrel sepals, 1 inch (1oz) ginger, 1/2 cup sugar, 3 li...
Jamaican Fish Tea
1 Tbsp Butter or Margarine, 1 Scotch Bonnet Pepper, Grace Fi...
Jamaican Sweet Potato Pudding
½ tsp. Salt, 4 cups Coconut milk, 1 tsp Vanilla Flavouring, ...
Mannish Water (Goat Soup)
Goat head & feet (cleaned and chopped), 1 Scotch Bonnet Pepp...
...
0 recipes
View Profile
