Click To View All Recipes
Print this recipe
Coconut Milk is easy and delicious! If you like the ingredients in the name, you'll love the dish.
1 1/2 cup water
1 large native coconut
Remove coconut meat from shell. Wash and cut into small pieces.
Put into a blender, add the water then blend until well smooth.
Strain off coconut milk through a fine sieve strainer.
Use less water to get a rich creamy coconut milk
For storage pour into a container and freeze until ready to use.
If You choose to freeze the coconut milk do not thaw the frozen coconut milk before using it. Put the frozen coconut milk into the pot
You May Also Like
Similar dishes you may also like.
2 Tbsps Olive oil, Salt and pepper to taste, 1 packet coconu...
Stew peas recipe
1 lb. Red Kidney Beans (red peas), 1 packet Grace Coconut Mi...
Jamaican Corn Bread
1 cup counter flour, 1/2 cup margarine, 1 teaspoon vanilla e...
Yellow Yam Ragout
1 tsp pepper, 1 tsp Salt, 2 Tbsp onion, diced small, 1 tsp g...
Jamaican Sweet Potat...
½ tsp. Salt, 4 cups Coconut milk, 1 tsp Vanilla Flavouring, ...
Curried Chicken in C...
2 whole chicken breasts, 1/4 cup Vinegar, 4 cups water, 1 te...
Soursop (Milk Versio...
1 Ripe Soursop (Annona muricata), 1 can Sweetened Condensed ...
Receipes selected by the adminstrators of Jamaican Bikkle just for you
Jamaican Fish Tea
2 medium whole fish or 4 small, 6 Okras, 8 cups Water, 1 Tbs...
2 lb Sorrel sepals, 1 inch (1oz) ginger, 1/2 cup sugar, 3 li...
Frankfurter Egg Spread
3 tablespoons cooking oil, 2 medium onions, chopped, 1 glove...
4 cups water, 1/4 cup Vinegar, 4 whole chicken breasts, 1 cu...