We use cookies to improve your browsing experience and help us improve JamaicanBikkle.com. By using our website you agree to our use of cookies as described in our
Cookie Policy
OK
Click To View All Recipes
Prep Time
60 Minutes
Cook Time
90 Minutes
Serving
8 People
Print
Christmas Cake
Print this recipe
Christmas Cake
Ingredients
1/2 cup butter
2 cups sugar
3 eggs
3 cups flour
1/4 cup molasses or syrup
2 cups crushed peanuts
1lb raisins
1 cup rum
1/4 tsp salt
1/2 tsp baking powder
1/2 lb mixed fruit
1/4 cup milk
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 9 inch round cake pans.
In a large bowl, cream the butter and sugar until light and fluffy.
Beat in eggs, milk then add rum, raisins, crushed peanuts.
Stir in mixed fruits and molasses. Sift together flour, baking powder and salt.
Fold into batter, being careful not to over-mix.
Pour into prepared pans.
Bake in preheated oven for 80 to 90 minutes, or until a knife inserted into the centre comes out clean.
Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
You May Also Like
Similar dishes you may also like.
Grandma's Christmas ...
1 quart bolied water (cooled), Pinch nutmeg, Pinched mixed s...
Coconut Drops
1 tablespoon(s) ginger, 1 1/2 cup(s) dark sugar, 2 cup(s) dr...
Fried Dumpling
1/2 cup Cooking oil, 3/4 cup Cold water, 3 Tbsp Unsalted But...
Featured Recipes
Receipes selected by the adminstrators of Jamaican Bikkle just for you
Jamaican Fish Tea
1 Tbsp Butter or Margarine, 1 Scotch Bonnet Pepper, Grace Fi...
Teriyaki Chicken
4 cups water, 1/4 cup Vinegar, 4 whole chicken breasts, 1 cu...
Christmas Cake
1/2 cup butter, 2 cups sugar, 3 eggs, 3 cups flour, 1/4 cup ...
Sorrel Drink
2 lb Sorrel sepals, 1 inch (1oz) ginger, 1/2 cup sugar, 3 li...
...
0 recipes
View Profile
