Jamaican Chocolate Tea Recipe

Prep Time

3 Minutes

Cook Time

20 Minutes

Serving

4 People

Jamaican Chocolate Tea

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Jamaian chocolate balls are composed of Jamaican cocoa powder, nutmeg and cinnamon or pimento. They are rolled by hand. They are great for use in cakes.

Ingredients

A pinch grated nutmeg
3 Cinnamon Leaves
4 cups quart Water
¼ cup Sweetened Condensed Milk
3 tbsp Sugar
1 Jamaican Chocolate Ball
A pinch of Salt

Instructions

Grate Jamaican chocolate ball in a plate.
Bring the water to boil in the meantime, and then add chocolate, nutmeg and cinnamon to the pot of boiling water.
Allow the tea to boil for 15 - 20 minutes.
Sweetened to taste then remove cinnamon leaves.
Pour into your favorite mug and enjoy your Jamaican hot chocolate with a friend or relative.

Note: The Jamaican chocolate ball is completely different from cocoa powder, you will not get the same effect.