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A mouthwatering meal that goes well with almost anything. Through a few water crackers on the side and you'll be licking all ten fingers.
Ingredients
4 lb Snapper, (cleaned & ready for cooking)
Scotch bonnet pepper (optional)
Excelsior Water Crackers (optional)
Salt to taste
1 teaspoon garlic powder
1 teaspoon black pepper
1/2 packet grace fish tea
1 tablespoon fish seasoning
1 tablespoon Paprika
Fish seasoning to taste
1 sprig of thyme
2 stalks of escallion
1 carrot, julienned
1 lb Okra, heads sliced off
Instructions
Making sure the fish is clean
Season with black pepper, salt, and fish seasoning.
Add fish to a pot with 2 cup of water, grace fish tea and bring to a boil (pot should be wide enough to fit everything, and water should be just enough to cover the fish)
Add carrots and okra, thyme, escallions, pepper and cover pot. (if you wish you can add the pepper whole or just dice a small piece and add it to the pot)
Depending on the thickness of the fish, let steam for 20 minutes over medium heat, until everything is cooked
At this point taste the pot and add excelsior water crackers, cover again for an additional 10 minutes.
