Simple Steamed Fish
A mouthwatering meal that goes well with almost anything. Through a few water crackers on the side and you'll be licking all ten fingers.
Ingredients
- 4 lb Snapper, (cleaned & ready for cooking)
- Scotch bonnet pepper (optional)
- Excelsior Water Crackers (optional)
- Salt to taste
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1/2 packet grace fish tea
- 1 tablespoon fish seasoning
- 1 tablespoon Paprika
- Fish seasoning to taste
- 1 sprig of thyme
- 2 stalks of escallion
- 1 carrot, julienned
- 1 lb Okra, heads sliced off
Instructions
- Making sure the fish is clean
- Season with black pepper, salt, and fish seasoning.
- Add fish to a pot with 2 cup of water, grace fish tea and bring to a boil (pot should be wide enough to fit everything, and water should be just enough to cover the fish)
- Add carrots and okra, thyme, escallions, pepper and cover pot. (if you wish you can add the pepper whole or just dice a small piece and add it to the pot)
- Depending on the thickness of the fish, let steam for 20 minutes over medium heat, until everything is cooked
- At this point taste the pot and add excelsior water crackers, cover again for an additional 10 minutes.
- Remove from heat and serve
