Click To View All Recipes
Jamaican Jerk Fish
Print this recipe
Spicy and irresistible you'll never look at fish the same way. Jamaica is known for it's jerk and this recipe is no exception.
1 pack maggi fish soup seasoning
2 lbs of Callalloo (shredded)
1 cup of Butter
2 ripe Scotch Bonnet Pepper (diced)
5 stalks of Escallion (diced)
2 heads of Garlic (diced)
3 medium Onions (diced)
3 tablespoon of Salt
5 pounds of Red Snapper or Grout Fish (Any Fish can use)
Combine the ingredients in to form a paste (with mortar or a big spoon)
Stuff this paste into the fish
Rub the fish with the paste.
Marinate for about 2 hours in the refrigerator .
Wrap the fish in foil
Grill at lowest possible setting over a low fire, time to Grill 45 Minutes
You May Also Like
Similar dishes you may also like.
Jamaican Fish Tea
2 medium whole fish or 4 small, 6 Okras, 8 cups Water, 1 Tbs...
Simple Steamed Fish
4 lb Snapper, (cleaned & ready for cooking), 2 stalks of esc...
Okra and Saltfish
3 tbsp of butter, 1/2 tsp black pepper, 1 medium onion, 1/2 ...
Stir Fry Chicken Bre...
4 1/2 cup(s) water, 1/2 cup onion, cut into wedges, 1/4 cup ...
Jamaican Jerk Chicke...
5tbsp All purpose, 1 beer, 5 tbsp Jerk season, 2tsp Salt, 3 ...
Jamaican Festival Du...
1 cup Cooking Oil, 1/2 cup cold Water, 1/2 tsp Vanilla, 1 Eg...
Salt Fish Pumpkin Se...
Salt and Black pepper to taste (optional), 1 Scotch Bonnet ...
Receipes selected by the adminstrators of Jamaican Bikkle just for you
Chicken Foot Soup
3 Garlic pegs crushed, 1 lb. yellow yam, cut up, 1/2 lb. cho...
2 lb Sorrel sepals, 1 inch (1oz) ginger, 1/2 cup sugar, 3 li...
4 cups water, 1/4 cup Vinegar, 4 whole chicken breasts, 1 cu...
Frankfurter Egg Spread
3 tablespoons cooking oil, 2 medium onions, chopped, 1 glove...