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Prep Time
30 Minutes
Cook Time
105 Minutes
Serving
10 People
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Breadfruit Pudding
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The breadfruit pudding is a popular desert among the Jamaican household. It is just right to fill those empty spaces after a meal.
Ingredients
2 tablespoons white rum
1 tablespoon lime juice or ginger
1 cup dark sugar
3 cups water
1 cup ripe guava, diced
3 whole cherries
1/2 cup raisins, soaked
1 cup all-purpose flour
6 cups breadfruit, cooked and crushed or breadfruit flour
1/2 cup Margarine, melted
1 large egg
2 cups wine
2 teaspoons vanilla
1 teaspoon cinnamon powder
1 teaspoon nutmeg
1 teaspoon mace
2 cups Coconut Milk
2 cups brown sugar
1 teaspoon salt
Instructions
Breadfruit Pudding
Mix together the sugar, coconut milk, spices, salt, wine, egg and the melted margarine; whisk to dissolve sugar granules.
Combine the crushed boiled breadfruit, flour and the raisins.
Add the liquid mixture to the breadfruit mixture and mix well.
Scrape the mixture into a greased 10 inch baking tin and bake in a preheated oven 180°C (350°F) for 1 hour and 15 minutes.
Cool and serve decorated with cherries and Guava Sauce.
Guava Sauce
Put guava and water to boil for about twenty minutes.
Strain and rub the pulp through a sieve.
Combine the pulp and juice and return to a boil.
Add sugar and lime juice or ginger and simmer until the mixture becomes syrupy.
Allow to cool and mix in the white rum.
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