We use cookies to improve your browsing experience and help us improve JamaicanBikkle.com. By using our website you agree to our use of cookies as described in our
Cookie Policy
OK
Click To View All Recipes
Prep Time
10 Minutes
Cook Time
10 Minutes
Serving
2 People
Print
Curry Shrimp
Print this recipe
Enjoy this tropical twist of curry shrimp and local vegetables simmered in coconut milk. Serve with your favourite accompaniment.
Ingredients
2 Tbsps Olive oil
Salt and pepper to taste
1 packet coconut milk, mixed with 1 cup water (mix to a thick consistency)
12 shrimp
2 Tbsps curry powder
1/4 cup chopped scallions
3 pegs minced garlic
2 oz bell peppers
3 oz carrots
3 oz onions
Instructions
Trim the shrimp legs and antennae sort of thing using my kitchen scissors.
Now give the trimmed shrimp a good rinse and allowed them to drain.
Season shrimp with salt and pepper.
Sweat garlic, scallions and curry powder.
Heat a pan on med/high heat
Add Oilive oil
Add onions, carrots and bell peppers and cook for 1 min.
Add shrimp and cook until pink for 3 minutes.
Add coconut milk and allow to simmer for 4-5 minutes
You May Also Like
Similar dishes you may also like.
Jamaican Inspired Pe...
1/4 teaspoon black pepper, 4 cloves garlic, 2 tablespoon par...
Shrimp Rundown
1 pound shrimp peeled and de-veined, 1 teaspoon ginger, grat...
Curry Chicken
4 Cloves garlic, chopped finely, 6 tbsp Curry Powder, 3/4 ts...
Curried Chicken in C...
2 whole chicken breasts, 1/4 cup Vinegar, 4 cups water, 1 te...
Jamaican Curry Goat
1 Scotch Bonnet Pepper (chopped and seeded), 2 cloves Garlic...
Featured Recipes
Receipes selected by the adminstrators of Jamaican Bikkle just for you
Pot Roast Beef
5lbs Beef(Roast), 2 tsp Garlic Powder, 2 tsp Black Pepper, 2...
Frankfurter Egg Spread
3 tablespoons cooking oil, 2 medium onions, chopped, 1 glove...
Jamaican Fish Tea
1 Tbsp Butter or Margarine, 1 Scotch Bonnet Pepper, Grace Fi...
Jamaican Sweet Potato Pudding
½ tsp. Salt, 4 cups Coconut milk, 1 tsp Vanilla Flavouring, ...
...
0 recipes
View Profile
