Click To View All Recipes
Print this recipe
Carrot Juice is easy and delicious! If you like the ingredients in the name, you'll love the dish.
1 teaspoon finely grated nutmeg
1 cup condensed milk
5 cups water
1 teaspoon vanilla
2 lbs carrots
Scrape outer skin of carrots
Cut carrots into chunks then blend (purée) with in blender.
Pour through strainer into container
Keep juice & discard pulp in strainer
Add condensed milk & vanilla.
And mix (add more or less condensed based on your taste)
Sprinkle nutmeg on top of juice & mix lightly. Best served with crushed ice Bonus: add a capful of J Wray & Nephew white rum to the mixture to enhance the flavour.
You May Also Like
Similar dishes you may also like.
Jamaican Cherry Juic...
1 lime, 8 cups water, 1/4 cup sugar, 3 lbs Jamaican ripe che...
Rum Punch (Strong)
1 Cup lime or lemon juice, 2 cups strawberry flavored syrup ...
1 teaspoon salt, 2 cups wine, 2 teaspoons vanilla, 1 teaspoo...
Jamaican Beetroot Ju...
1 tsp. vanilla, 1 tin Supligen (optional), 1/2 tsp. nut meg,...
Jamaican Fish Tea
2 medium whole fish or 4 small, 6 Okras, 8 cups Water, 1 Tbs...
Simple Steamed Fish
4 lb Snapper, (cleaned & ready for cooking), 2 stalks of esc...
Jamaican Inspired Pe...
1/4 teaspoon black pepper, 4 cloves garlic, 2 tablespoon par...
Receipes selected by the adminstrators of Jamaican Bikkle just for you
Frankfurter Egg Spread
3 tablespoons cooking oil, 2 medium onions, chopped, 1 glove...
Pot Roast Beef
5lbs Beef(Roast), 2 tsp Garlic Powder, 2 tsp Black Pepper, 2...
Jamaican Stew Chicken
1 tsp salt (to taste), 2 cups Hot water, 1 Tbsp Tomato ketch...
Jamaican Guinness Punch
1 bottle of Guinness Stout, ½ cup sweetened condensed milk,...