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Carrot Juice is easy and delicious! If you like the ingredients in the name, you'll love the dish.
1 teaspoon finely grated nutmeg
1 cup condensed milk
5 cups water
1 teaspoon vanilla
2 lbs carrots
Scrape outer skin of carrots
Cut carrots into chunks then blend (purée) with in blender.
Pour through strainer into container
Keep juice & discard pulp in strainer
Add condensed milk & vanilla.
And mix (add more or less condensed based on your taste)
Sprinkle nutmeg on top of juice & mix lightly. Best served with crushed ice Bonus: add a capful of J Wray & Nephew white rum to the mixture to enhance the flavour.
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