Click To View All Recipes
Jamaican Corn Bread
Print this recipe
A simple pastry that goes well with cheeze and milk. If you are looking for a snack with a difference, the cornbread is for you.
1 cup counter flour
1/2 cup margarine
1 teaspoon vanilla essence
1 cup whole milk
1 whole egg
1/2 cup brown sugar
1 packet Grace Coconut Milk Powder
1 tablespoon baking powder
1 cup Cornmeal
Combine flour, cornmeal, Grace Coconut Milk Powder, sugar and baking powder; mix well and set aside.
Melt the margarine and allow to cool.
Combine melted margarine, egg, whole milk and vanilla and whisk lightly.
Add the liquid mixture to the dry ingredients and mix to combine.
Scrape batter into a greased loaf pan and bake at 180°C/350°F for 20-30 minutes.
Serve with slices of cheese; or can be topped with grated cheddar cheese.
Tip: 1/2 - 1 cup margarine may be used.
You May Also Like
Similar dishes you may also like.
1 tablespoon salt, A Roasted breadfruit
Frankfurter Egg Spre...
3 tablespoons cooking oil, 2 medium onions, chopped, 1 glove...
Coconut Banana Bread
1/2 cup butter, melted, 1 cup white sugar, 2 eggs, 1 teaspoo...
1 pound shrimp peeled and de-veined, 1 teaspoon ginger, grat...
¼ cup Milk, ½ cup Sweetened Condensed Milk, 2 tbsp. Sugar, ¼...
Chicken Foot Soup
3 Garlic pegs crushed, 1 lb. yellow yam, cut up, 1/2 lb. cho...
Green Banana Porridg...
2 cups milk (condensed milk or whole), 1/2 tsp almond flavou...
Receipes selected by the adminstrators of Jamaican Bikkle just for you
Mannish Water (Goat Soup)
Goat head & feet (cleaned and chopped), 1 Scotch Bonnet Pepp...
2 lb Sorrel sepals, 1 inch (1oz) ginger, 1/2 cup sugar, 3 li...
Jamaican Guinness Punch
1 bottle of Guinness Stout, ½ cup sweetened condensed milk,...
1/2 cup butter, 2 cups sugar, 3 eggs, 3 cups flour, 1/4 cup ...