Ham Bone & Gungo Peas Soup
Ham Bone & Gungo Peas Soup is easy and delicious! If you like the ingredients in the name, you'll love the dish.
Ingredients
- 1 clove garlic, chopped
- 1 stalk celery, chopped
- 2 small onions, chopped
- 1 whole scotch bonnet pepper
- 1 sprig thyme
- 2 stalks escallion, chopped
- 1 packet Cock Soup Mix
- 1/2 pound irish potato
- 1 pound yellow yam, diced
- 6 whole pimento berries
- 1 whole ham bone
- 8 cups of water
- 1 pound(s) gungo peas
Instructions
- Wash gungo peas and remove any unwanted particles.
- In a pot bring water to boil, gungo peas, ham bone and pimento berries.
- Add chopped onions, celery and garlic.
- Cover and allow to cook for about 1 1/2 hours or until peas become tender.
- Peel and dice yellow yam, Irish potato and shape spinners, then add to the boiling mixture.
- Simmer for 5 minutes.
- Mix in the Cock Soup Mix, escallion, thyme and whole scotch bonnet pepper and continue to simmer for a further 1/2 an hour.
