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Prep Time
20 Minutes
Cook Time
0 Minutes
Serving
3 People
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Soursop (Milk Version)
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Ingredients
1 Ripe Soursop (Annona muricata)
1 can Sweetened Condensed Milk
1 teaspoon nutmeg
1 tablespoon vanilla flavoring
3 cups of water
Ice (crushed)
Instructions
Wash and peel the fruit and set in a bowl.
Add water and vigorously squeeze the fruit in the water.
Remove all the seeds.
Strain and sweeten with milk.
Add nutmeg and vanilla for flavour.
Serve with ice cubes.
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